Terdapat tiga pemanasan kaedah untuk the automatic fryer

Terdapat tiga pemanasan kaedah untuk the automatic fryer

　　 1. Electric heating. That is, a certain number of heating pipes are arranged at the bottom or side of the full-automatic fryer, which are immersed in the oil to directly heat the oil. The advantages of this method are uniform heating, high thermal efficiency, and low heat loss; using electricity as a heat source eliminates the need for boilers and boiler rooms and other supporting facilities in the production process; small investment, quick production, and more suitable for small-scale production.

　　2, steam heating. Using steam as the heating medium is more suitable for a certain scale of industrial production. The heater can be a spiral coil or a sandwich. At present, this type of equipment generally uses sandwich heating. The structure of the interlayer is relatif simple, and the interlayer has a strengthening effect on the pot body. The advantage of this method is that the heat supply is sufficient, especially after the material is fed, the oil temperature is greatly reduced. At this time, increasing the supply of steam can meet the demand for heat in production.

　　3. Circulating heating of the oil storage tank. That is, the pot body and the oil tank are both set with interlayers for steam heating. The heated oil in the oil tank is pumped into the boiler body to circulate to alleviate the lack of heat provided by the steam sandwich heating. This method is currently not widely used in the market.

Fryers are progresif

Kerana of the beransur-ansur nature of the heating system of some frying equipment, the boiling point of the oil that cannot be reached immediately during heating will naturally increase the oil consumption because of this, and this will also cause users to wait during use. Relatively speaking, some manufacturers have made improvements in the heating system, which will change the shortcomings in this regard, and this type of fuel penggunaan boleh be sangat dikurangkan.

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